How to make Butter Fat and Soured Milk?
How to make
Serving Size
100
100
Ingredients
NA
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Container
Time Duration
Preparation Time
Not Available
5 minutes
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
7- 10 days
NA
