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Butter Fat
Butter Fat

Buttermilk
Buttermilk



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Butter Fat
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Buttermilk

Butter Fat vs Buttermilk

Calories

Calories in 1 cup

1,876.00 Kcal98.00 Kcal
50 1927
👆🏻

Calories

744.00 Kcal62.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

102.00 Kcal2.00 Kcal
2 133
👆🏻

Calories in 1 oz

102.00 Kcal13.00 Kcal
10 717
👆🏻

Calories in 1 slice of

102.00 Kcal40.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.60 g3.21 g
0 215
👆🏻

Carbs

0.60 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

0.60 g1.50 g
0 54.08
👆🏻

Fats

82.20 g3.50 g
0.1 175
👆🏻

Fat Content

99 %2 %
0 100
👆🏻

Saturated Fat

52.10 g1.90 g
0 67
👆🏻

Trans Fat

2.90 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

2.80 g0.20 g
0 48
👆🏻

Monounsaturated Fat

20.90 g0.83 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU165.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.17 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.00 mg0.09 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.46 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.00 IU52.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.90 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

23.00 mg115.00 mg
0 1705
👆🏻

Iron

2.00 mg0.03 mg
0 70
👆🏻

Magnesium

2.00 mg10.00 mg
0 444
👆🏻

Phosphorus

23.00 mg85.00 mg
0 1409
👆🏻

Potassium

2.00 mg135.00 mg
0 1794
👆🏻

Sodium

606.00 mg105.00 mg
0 7022.4
👆🏻

Zinc

0.10 mg0.38 mg
0 7.31
👆🏻

Other

Water

5.00 g87.91 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion

Other General Benefits

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Best for weight loss, Boosts immune system, Reduces body heat

Hair and Beauty Benefits

Skin Care

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Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

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Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics

Allergy

Allergy Symptoms

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Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat

What is

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Buttermilk is a liquid made by the process of churning butter out of cream.

Color

-
-

Flavor

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Sour

Aroma

-
Sour smell

Vegetarian

Origin

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India

How to make

Serving Size

100
100

Ingredients

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A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

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Lactococcus Lactis

Things you need

-
Stirrer

Time Duration

Preparation Time

-
15- 20 minutes

Cooking Time

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20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

7- 10 days
7- 10 days

Comparison of Butter Fat and Buttermilk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Buttermilk, helps you to choose among them. Butter Fat vs Buttermilk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.