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Tilsit Cheese
Tilsit Cheese

Camel milk
Camel milk



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Tilsit Cheese
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Camel milk

Tilsit Cheese vs Camel milk

1 Calories
1.1 Calories
340.00 Kcal63.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
96.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
24.41 g5.40 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.88 g11.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 gNA
Milk Facts
0 10.3
1.8.2 Sugar
NA8.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
25.98 g4.60 g
Yakult Facts
0.1 175
1.9.1 Fat Content
50 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
16.78 g3.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g140.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.72 g1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.14 g1.50 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
29.00 mg17.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,045.00 IU224.50 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.36 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.21 mgNA
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mgNA
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 µgNA
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
Milk Facts
0 7.7
2.3.9 Vitamin D
NANA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NANA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
700.00 mg293.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.23 mg4.00 mg
Paneer Facts
0 70
2.4.3 Magnesium
13.00 mgNA
Gelato Facts
0 444
2.4.4 Phosphorus
500.00 mg86.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
65.00 mgNA
Gelato Facts
0 1794
2.4.6 Sodium
753.00 mg150.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.50 mgNA
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
42.86 g221.00 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Sharp, Salty, Sweet
4.1.3 Aroma
Strong
Not Available
4.1.4 Vegetarian
4.2 Origin
Switzerland
NA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
NA
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
NA
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
NA
5.4.2 Cooking Time
40
NA
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
3- 5 days

Comparison of Tilsit Cheese and Camel milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Camel milk, helps you to choose among them. Tilsit Cheese vs Camel milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.