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Brie Cheese
Brie Cheese

Goat Milk
Goat Milk



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Brie Cheese
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Goat Milk

Brie Cheese vs Goat Milk Facts

Calories

Calories in 1 cup

416.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

334.00 Kcal69.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

57.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

95.00 Kcal69.00 Kcal
10 717
👆🏻

Calories in 1 slice of

101.00 Kcal69.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

20.75 g3.56 g
0 215
👆🏻

Carbs

0.45 g4.45 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.45 g4.45 g
0 54.08
👆🏻

Fats

27.68 g4.14 g
0.1 175
👆🏻

Fat Content

20 %4 %
0 100
👆🏻

Saturated Fat

17.41 g2.67 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.83 g0.15 g
0 48
👆🏻

Monounsaturated Fat

8.01 g1.11 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

100.00 mg11.00 mg
0 325
👆🏻

Vitamins

Vitamin A

592.00 IU198.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.52 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.38 mg0.28 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.24 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

65.00 µg1.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.65 µg0.07 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg1.30 mg
0 7.7
👆🏻

Vitamin D

20.00 IU51.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.24 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

184.00 mg134.00 mg
0 1705
👆🏻

Iron

0.50 mg0.05 mg
0 70
👆🏻

Magnesium

20.00 mg14.00 mg
0 444
👆🏻

Phosphorus

188.00 mg111.00 mg
0 1409
👆🏻

Potassium

152.00 mg204.00 mg
0 1794
👆🏻

Sodium

629.00 mg50.00 mg
0 7022.4
👆🏻

Zinc

2.38 mg0.30 mg
0 7.31
👆🏻

Other

Water

48.42 g88.90 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Lactose Intolerants, Reduces blood pressure

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing

What is

What is

  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.

Color

-
-

Flavor

Fruity, Mild, Nutty, Tangy
Sour

Aroma

Pronounced, Strong
Goaty

Vegetarian

Origin

France
-

How to make

Serving Size

100
100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk
-

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum
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Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
-

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging
-

Cooking Time

25
-

Aging time

7- 10 days
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
5- 7 days

Difference between Brie Cheese and Goat Milk

Though Brie Cheese and Goat Milk, both are Dairy products, there is some prominent difference between Brie Cheese and Goat Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brie Cheese and Goat Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brie Cheese vs Goat Milk facts, dictate the similarities and differences between Brie Cheese and Goat Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.