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Brick Cheese
Brick Cheese

Camel milk
Camel milk



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Brick Cheese
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Camel milk

Brick Cheese vs Camel milk Facts

1 Calories
1.1 Calories
371.00 Kcal63.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.24 g5.40 g
All about Evaporated Milk
0 215
1.8 Carbs
2.79 g11.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.8.2 Sugar
0.51 g8.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
29.68 g4.60 g
All about Yakult
0.1 175
1.9.1 Fat Content
46 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
24.77 g3.00 g
All about Amasi
0 67
1.9.3 Trans Fat
124.00 g140.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.04 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
11.35 g1.50 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg17.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,080.00 IU224.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.35 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.12 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
20.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.26 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
22.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.26 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.50 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
674.00 mg293.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.43 mg4.00 mg
All about Paneer
0 70
2.4.3 Magnesium
24.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
451.00 mg86.00 mg
All about Gelato
0 1409
2.4.5 Potassium
136.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
560.00 mg150.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.60 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
41.11 g221.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Not Available
4 What is
4.1 What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
4.1.1 Color
Ivory
Not Available
4.1.2 Flavor
Mild, Nutty, Sweet, Tangy
Sharp, Salty, Sweet
4.1.3 Aroma
Sour smell, Rich
Not Available
4.1.4 Vegetarian
4.2 Origin
Wisconsin, US
NA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
NA
5.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
NA
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
NA
5.4.2 Cooking Time
25
NA
5.4.3 Aging time
7- 10 days
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
50.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
3- 5 days

Difference between Brick Cheese and Camel milk

Though Brick Cheese and Camel milk, both are Dairy products, there is some prominent difference between Brick Cheese and Camel milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brick Cheese and Camel milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brick Cheese vs Camel milk facts, dictate the Similarities and Differences between Brick Cheese and Camel milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.