1 Calories
1.1 Calories
48.38 Kcal221.30 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
2.3 Calories in 1 oz
2.5 Calories in 1 slice of
2.6 Serving size
2.7 Proteins
2.8 Carbs
2.8.3 Fiber
2.8.6 Sugar
2.9 Fats
4.2.2 Fat Content
4.4.2 Saturated Fat
4.4.4 Trans Fat
4.4.7 Polyunsaturated Fat
4.4.11 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.3 Vitamins
5.3.1 Vitamin A
1,000.00 IU149.00 IU
0
2499
5.3.2 Vitamin B1 (Thiamin)
5.3.6 Vitamin B2 (Riboflavin)
5.3.10 Vitamin B3 (Niacin)
5.3.11 Vitamin B6 (Pyridoxine)
5.4.4 Vitamin B9 (Folic acid, Folate)
5.4.7 Vitamin B12 (Cobalamin)
5.4.10 Vitamin C (Ascorbic acid)
5.4.14 Vitamin D
5.4.18 Vitamin D (D2+D3)
5.4.21 Vitamin E (Alpha- Tocopherol)
5.5.3 Vitamin K (Phylloquinone)
5.8 Minerals
5.8.1 Calcium
5.8.6 Iron
6.3.2 Magnesium
8.5.2 Phosphorus
8.5.6 Potassium
8.5.8 Sodium
76.25 mg20.60 mg
0
7022.4
8.6.2 Zinc
8.8 Other
8.8.1 Water
8.8.3 Caffeine
12 Benefits
12.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Absorps of Calcium & Vitamin B
12.2.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
12.3 Hair and Beauty Benefits
12.3.1 Skin Care
12.3.3 Hair Care
12.4 Nutritional Importance & Uses
12.4.1 Uses
12.5.1 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of calories, Good source of protein, Contains good amount of Vitamins
12.6 Allergy
12.6.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.2 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Dairy Product
13.2.2 Color
Not Available
Not Available
13.2.4 Flavor
Not Available
Not Available
13.2.5 Aroma
Not Available
Not Available
13.2.6 Vegetarian
13.3 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk, Sugar, Vanilla extract, Yolk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Sauce pan, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
30- 40 minutes
5- 10 minutes
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
17.5.2 Shelf Life