1 Calories
1.1 Calories
48.38 Kcal221.30 Kcal
0
904
1.3 Calories in 1 cup
1.3 Calories in 1 tbsp
1.5 Calories in 1 oz
1.9 Calories in 1 slice of
1.12 Serving size
1.13 Proteins
1.16 Carbs
1.19.1 Fiber
1.20.1 Sugar
1.28 Fats
1.28.4 Fat Content
1.29.1 Saturated Fat
1.31.1 Trans Fat
1.31.3 Polyunsaturated Fat
1.31.7 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
4.3 Vitamins
4.3.1 Vitamin A
1,000.00 IU149.00 IU
0
2499
4.4.2 Vitamin B1 (Thiamin)
4.4.5 Vitamin B2 (Riboflavin)
4.5.2 Vitamin B3 (Niacin)
4.5.5 Vitamin B6 (Pyridoxine)
4.5.9 Vitamin B9 (Folic acid, Folate)
4.5.11 Vitamin B12 (Cobalamin)
5.2.4 Vitamin C (Ascorbic acid)
5.2.7 Vitamin D
5.3.8 Vitamin D (D2+D3)
5.3.11 Vitamin E (Alpha- Tocopherol)
5.4.6 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.2 Calcium
5.6.5 Iron
5.6.9 Magnesium
5.6.12 Phosphorus
5.6.16 Potassium
5.6.19 Sodium
76.25 mg20.60 mg
0
7022.4
5.7.4 Zinc
6.5 Other
6.5.1 Water
8.7.2 Caffeine
9 Benefits
9.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Absorps of Calcium & Vitamin B
9.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
9.2 Hair and Beauty Benefits
9.2.1 Skin Care
9.2.2 Hair Care
9.3 Nutritional Importance & Uses
9.3.1 Uses
9.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of calories, Good source of protein, Contains good amount of Vitamins
9.4 Allergy
9.4.1 Allergy Symptoms
Not Available
Not Available
10 What is
10.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Dairy Product
10.1.1 Color
Not Available
Not Available
10.1.2 Flavor
Not Available
Not Available
10.1.3 Aroma
Not Available
Not Available
10.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Milk, Sugar, Vanilla extract, Yolk
12.3.2 Fermentation Agent
Not Applicable
Not Applicable
12.4 Things you need
Bowl, Mortar, Pestle, Sauce pan
Sauce pan, Stirrer
12.5 Time Duration
12.5.1 Preparation Time
30- 40 minutes
5- 10 minutes
12.6.2 Cooking Time
12.6.3 Aging time
Not Available
Not Available
12.7 Storage & Shelf Life
12.7.1 Refrigeration Temperature
14.5.3 Shelf Life