Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Improves Nutrition, Keeps feel full
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Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of Calcium
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
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What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Condensed milk is cow's milk from which water has been removed.
Flavor
Milky, Sweet, Thick
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Origin
India
American, France
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Blender
Preparation Time
10- 15 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
3- 5 days
1- 2 Weeks