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Almond Butter
Almond Butter

Strawberry Ice Cream
Strawberry Ice Cream



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Almond Butter
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Strawberry Ice Cream

Almond Butter vs Strawberry Ice Cream Facts

1 Calories
1.1 Calories
All about Semif..
614.00 Kcal
Rank: 6 (Overall)
192.00 Kcal
Rank: 55 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
1,535.00 Kcal
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
98.00 Kcal
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
179.00 Kcal
Rank: 23 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Applicable
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
20.96 g
Rank: 26 (Overall)
3.20 g
Rank: 71 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
18.82 g
Rank: 27 (Overall)
27.60 g
Rank: 14 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
10.30 g
Rank: 1 (Overall)
0.90 g
Rank: 12 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
6.27 g
Rank: 50 (Overall)
1.50 g
Rank: 19 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
55.50 g
Rank: 89 (Overall)
8.40 g
Rank: 40 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
91 %
Rank: 21 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
6.55 g
Rank: 37 (Overall)
5.19 g
Rank: 35 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
2.00 g
Rank: 9 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
13.61 g
Rank: 3 (Overall)
1.00 g
Rank: 20 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
32.45 g
Rank: 2 (Overall)
0.25 g
Rank: 77 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
0.00 mg
Rank: 64 (Overall)
29.00 mg
Rank: 37 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
1.00 IU
Rank: 82 (Overall)
320.00 IU
Rank: 44 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.04 mg
Rank: 22 (Overall)
0.05 mg
Rank: 20 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.94 mg
Rank: 5 (Overall)
0.26 mg
Rank: 32 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
3.16 mg
Rank: 3 (Overall)
0.17 mg
Rank: 24 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.10 mg
Rank: 14 (Overall)
0.05 mg
Rank: 36 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
53.00 µg
Rank: 6 (Overall)
12.00 µg
Rank: 23 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.00 µg
Rank: 58 (Overall)
0.30 µg
Rank: 44 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
7.70 mg
Rank: 1 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
0.00 IU
Rank: 39 (Overall)
0.25 IU
Rank: 36 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.00 µg
Rank: 18 (Overall)
2.50 µg
Rank: 2 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
24.21 mg
Rank: 1 (Overall)
0.25 mg
Rank: 24 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
0.00 µg
Rank: 27 (Overall)
4.25 µg
Rank: 5 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
347.00 mg
Rank: 31 (Overall)
120.00 mg
Rank: 57 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
3.49 mg
Rank: 6 (Overall)
0.21 mg
Rank: 42 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
279.00 mg
Rank: 2 (Overall)
14.00 mg
Rank: 32 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
508.00 mg
Rank: 11 (Overall)
100.00 mg
Rank: 50 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
748.00 mg
Rank: 3 (Overall)
188.00 mg
Rank: 30 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
227.00 mg
Rank: 39 (Overall)
60.00 mg
Rank: 59 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
3.29 mg
Rank: 10 (Overall)
0.34 mg
Rank: 55 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
1.64 g
Rank: 78 (Overall)
60.00 g
Rank: 41 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
Remedy for stress & anxiety, Enhances fertility, Strong & healthy muscles
3.1.1 Other General Benefits
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Best for weight loss, Presence of calcium makes teeth strong & healthy, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to protein shakes, Can be added to smoothies
No uses found
3.3.2 Nutritional Importance
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Almond butter is a food paste made from almonds.
Strawberry ice cream is a semi frozen dessert that is made up of of milk with added strawberry,essence,flavor,or the fruit itself.
4.1.1 Color
Roasted Brown
Not Available
4.1.2 Flavor
Rich roasted almond
Not Available
4.1.3 Aroma
Nutty
Not Available
4.1.4 Vegetarian
All Types of Butter Dairy Products have it !
Not Available
4.2 Origin
Europe
Asia, China, Europe, Middle East, North America
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Almonds
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender
Container, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
15
2
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
100.00 °F
Rank: 4 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2 years
2- 3 Months

Difference between Almond Butter and Strawberry Ice Cream

Though Almond Butter and Strawberry Ice Cream, both are Dairy products, there is some prominent difference between Almond Butter and Strawberry Ice Cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Almond Butter and Strawberry Ice Cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Almond Butter vs Strawberry Ice Cream facts, dictate the Similarities and Differences between Almond Butter and Strawberry Ice Cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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