What is Pomazankove Maslo and Gelato?

Definition of Pomazankove Maslo and Gelato

Do you know What is Pomazankove Maslo and Gelato. If you are looking for the definition of Pomazankove Maslo and Gelato or want to know what is Pomazankove Maslo and Gelato?, then this is where you will fetch your answers. Well, in simple terms

• Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.

While Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. Both these products are unique in their own ways. Pomazankove Maslo is a Not Available colored dairy product and Gelato is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Pomazankove Maslo bears Not Available flavor with a Not Available aroma whereas Gelato has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Pomazankove Maslo originated in Czech Republic, whereas origin of Gelato is traced back to Egypt, Italy, Rome.