Definition of Milk Powder and Buttermilk
Do you know What is Milk Powder and Buttermilk. If you are looking for the definition of Milk Powder and Buttermilk or want to know what is Milk Powder and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Milk Powder is a White colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Milk Powder bears Milky flavor with a Milky aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Milk Powder originated in Russia, whereas origin of Buttermilk is traced back to India.