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Junket
Junket

Havarti Cheese
Havarti Cheese



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Junket
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Havarti Cheese

Junket vs Havarti Cheese Facts

1 Calories
1.1 Calories
64.29 Kcal376.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA120.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g25.18 g
All about Evaporated Milk
0 215
1.8 Carbs
4.50 g3.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.60 g29.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA38 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.30 g18.58 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.10 g0.83 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.00 g8.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
14.00 mg93.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
106.23 IU1,054.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.05 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.20 mg0.45 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.18 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.18 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.30 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
4.04 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.09 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
127.00 mg673.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.64 mg
All about Paneer
0 70
2.4.3 Magnesium
12.70 mg22.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
95.00 mg490.00 mg
All about Gelato
0 1409
2.4.5 Potassium
155.00 mg93.00 mg
All about Gelato
0 1794
2.4.6 Sodium
49.00 mg690.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.44 mg2.94 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.60 g39.28 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Unknown
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
3.1.1 Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Unknown
Contains vitamin A, Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
4 What is
4.1 What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Buttery, Creamy
4.1.3 Aroma
Not Available
Fresh
4.1.4 Vegetarian
4.2 Origin
American, Denmark
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Milk, Rennet, Salt, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Bowl, Shallow dish, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
4- 5 hours
5.4.2 Cooking Time
90
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
24 months
2- 3 weeks

Difference between Junket and Havarti Cheese

Though Junket and Havarti Cheese, both are Dairy products, there is some prominent difference between Junket and Havarti Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Junket and Havarti Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Junket vs Havarti Cheese facts, dictate the Similarities and Differences between Junket and Havarti Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.