How to make Havarti Cheese and Cottage Cheese?

Havarti Cheese

Cottage Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Rennet, Salt, Water

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

4- 5 hours

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

7- 10 days

How is Havarti Cheese and Cottage Cheese made?

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