Doogh vs Clabber
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
61.00 Kcal
99+
110.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.50 g
99+
3.00 g
99+
Carbs
4.70 g
99+
2.00 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
4.70 g
99+
0.00 g
Fats
3.30 g
19
10.00 g
99+
Saturated Fat
2.10 g
19
10.00 g
99+
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.10 g
99+
0.00 g
99+
Monounsaturated Fat
0.90 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
13.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
66.60 IU
99+
0.26 IU
99+
Vitamin B2 (Riboflavin)
0.03 mg
99+
Not Available
Vitamin B12 (Cobalamin)
0.37 µg
39
Not Available
Vitamin C (Ascorbic acid)
0.48 mg
23
0.00 mg
29
Vitamin D
0.00 IU
39
Not Available
Vitamin D (D2+D3)
0.00 µg
18
Not Available
Vitamin E (Alpha- Tocopherol)
1.44 mg
8
Not Available
Minerals
Calcium
137.50 mg
99+
0.26 mg
99+
Iron
0.08 mg
99+
0.00 mg
99+
Magnesium
12.00 mg
35
Not Available
Phosphorus
95.00 mg
99+
Not Available
Potassium
156.40 mg
39
0.00 mg
99+
Sodium
7,022.40 mg
1
600.00 mg
25
Zinc
0.45 mg
99+
0.00 mg
99+
Other
Water
Not Available
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Unknown
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Unknown
Natural moisturizer, Natural tan remover
Hair Care
Unknown
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Good source of protein, Rich in probiotics
Allergy
Doogh and Clabber Allergy Symptoms
Not Available
Not Available
What is
What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Doogh and Clabber Flavor
Not Available
Not Available
Doogh and Clabber Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
Iran
Irish
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
15- 20 minutes
2 days
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
1 Month
