Yak Milk

Whey Protein

Yak Milk vs Whey Protein

Yak Milk

Whey Protein

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

168.00 Kcal

101.20 Kcal

5.00 Kcal

50.00 Kcal

61.00 Kcal

100

4.95 g

5.98 g

0.00 g

4.80 g

6.12 g

7 %

39.00 g

0.00 g

4.00 g

22.00 g

100

220.00 mg

60.00 IU

0.03 mg

0.15 mg

0.10 mg

0.05 mg

11.00 μg

0.90 μg

1.40 mg

0.50 IU

0.40 μg

0.03 mg

0.10 μg

1,545.45 mg

0.57 mg

154.10 mg

922.04 mg

204.00 mg

0.00 mg

7.31 mg

83.00 g

0.00 g

efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B

Sarujuk kanggo bayi

moisturizer Natural, Menehi kulit permukaané

Digunakake ing preparation saka Yak Sabun susu

Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins

diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, Kadang amben wetting, mutahke

susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.

manis

Tibet

100

84.00 ° F

113.00 Kcal

352.00 Kcal

27.00 Kcal

99.00 Kcal

103.00 Kcal

100

78.13 g

6.25 g

3.10 g

0.00 g

1.56 g

1 %

2.00 g

0.00 g

0.30 g

0.16 g

100

27.03 mg

0.00 IU

0.61 mg

2.02 mg

1.14 mg

0.61 mg

33.00 μg

2.45 μg

0.00 mg

0.00 IU

0.00 μg

0.00 mg

0.00 μg

469.00 mg

1.13 mg

195.00 mg

1,321.00 mg

500.00 mg

156.00 mg

6.18 mg

3.44 g

0.00 g

Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan

Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan

sumber apik saka Calcium, sumber protein sing apik

Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.

putih

Gumantung marang agen flavoring ditambahaké

Eropah

100

buttermilk, Pondok keju, susu, yogurt

Bowl, cheesecloth, wadhah, Lebokake plastik, strainer

8- 10 jam

72.00 ° F

Around 6 months

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