Swiss Cheese

Fontina Cheese

Swiss Cheese vs Fontina Cheese fakta

Swiss Cheese

Fontina Cheese

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1 kalori

1.1 kalori

393.00 Kcal389.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

519.00 Kcal513.00 Kcal

70 1628

1.3 Kalori 1 tbsp

59.00 Kcal58.00 Kcal

8 102

1.4 Kalori ing 1 oz

111.00 Kcal110.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

110.00 Kcal109.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

26.96 g25.60 g

0 215

1.8 karbohidrat

1.44 g1.55 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g1.55 g

0 54.08

1.9 lemak

30.99 g31.14 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya45 %

1 91

1.9.2 jenuh Lemak

18.23 g19.20 g

0 67

1.9.3 Trans Lemak

2.00 g0.00 g

0 162

1.9.4 asam lemak

1.34 g1.65 g

0 48

1.9.5 monounsaturated lemak

8.05 g8.69 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

92.00 mg153.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU913.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.30 mg0.20 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.15 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.08 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg6.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

3.06 μg1.68 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU23.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.60 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.60 mg0.27 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.40 μg2.60 μg

0 30.3

2.4 Minerals

2.4.1 calcium

890.00 mg550.00 mg

0 1705

2.4.2 Iron

0.13 mg0.23 mg

0 70

2.4.3 Magnesium

33.00 mg14.00 mg

0 444

2.4.4 fosfor

574.00 mg346.00 mg

0 1409

2.4.5 kalium

574.00 mg64.00 mg

0 1794

2.4.6 sodium

187.00 mg800.00 mg

0 7022.4

2.4.7 seng

4.37 mg3.50 mg

0 7.31

2.5 liyane

2.5.1 Water

37.63 g37.92 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa

3.2.2 Perawatan Rambut

ora Sumadhiya

Unknown

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel

3.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2

3.4 alergi

3.4.1 Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy

4 apa

4.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.

4.1.1 warna

Pale kuning

Gading

4.1.2 roso

nutty, manis

ono krime, Gamelan, tart

4.1.3 Aroma

fruity, kuwat

Mild, mambu ora nguntungke

4.1.4 vegetarian

Ora

4.2 asal

Swiss

Italia

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

solusi brine, calcium klorit, susu sapi, rennet

5.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Available

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

10- 12 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

2 - 4 minggu

3 months