Carane nggawe Swiss Cheese lan Fontina Cheese

Swiss Cheese

Fontina Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

solusi brine, calcium klorit, susu sapi, rennet

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

2- 3 Months

Compare Produk biasa

Swiss Cheese vs Peanut Butter

Swiss Cheese vs Margarine

Swiss Cheese vs Cashew Butter

Types of Cheese

Whole Milk fakta

Evaporated Milk fakta

Organic Milk fakta

Chocolate Ice Cream...

Peanut Butter fakta

Margarine fakta