Kabeh babagan Sour cream

1 kalori

0.1 Kalori ing 1 tuwung

1.5 kalori

1.9 Kalori 1 tbsp

1.13 Kalori ing 1 oz

1.19 Kalori ing 1 irisan

1.24 Bantu ukuran

1.25 protein

1.29 karbohidrat

1.29.4 serat

1.30.1 Sugar

1.33 lemak

1.33.3 Content lemak

1.33.6 jenuh Lemak

1.33.9 Trans Lemak

1.33.12 asam lemak

2.2.2 monounsaturated lemak

3 Nutrition

3.1 Bantu Size

3.2 kolesterol

3.3 vitamins

3.3.1 vitamin A

3.3.4 Vitamin B1 (thiamin)

4.2.2 Vitamin B2 (riboflavin)

4.2.4 Vitamin B3 (niacin)

5.2.1 Vitamin B6 (Pyridoxine)

5.3.3 Vitamin B9 (folic asam, folat | folat)

5.4.3 Vitamin B12 (Cobalamin)

5.4.8 Vitamin C (asam Ascorbic)

5.4.11 vitamin D

5.4.14 Vitamin D (D2 + D3)

5.5.2 Vitamin E (Alpha- tocopherol)

5.5.6 Vitamin K (Phylloquinone)

5.6 Minerals

5.6.1 calcium

5.6.4 Iron

5.6.6 Magnesium

5.6.9 fosfor

5.6.12 kalium

5.7.2 sodium

8.5.3 seng

8.6 liyane

8.6.1 Water

8.6.3 kafein

9 Wuku

9.1 Kesehatan keuntungan

9.1.2 Wuku Umum liyane

9.2 Wuku rambute lan Beauty

9.2.1 Perawatan kulit

9.2.2 Perawatan Rambut

9.3 Pentinge nutrisi lan migunakake

9.3.1 ulah

9.3.2 Pentinge nutrisi

9.4 alergi

9.4.1 Gejala alergi

10 apa

10.1 apa

10.1.1 warna

10.1.2 roso

10.1.3 Aroma

10.1.4 vegetarian

10.2 asal

11 Carane nggawe

11.1 Bantu Size

11.2 Úa

11.2.1 fermentasi Agent

11.3 Iku sampeyan kudu

11.4 wektu Duration

11.4.1 Wektu Preparation

11.4.2 Wektu Cooking

11.4.3 tuwa wektu

11.5 Panyimpenan lan Beting Life

11.5.1 Pendingin suhu

11.6.2 beting Life