×

Sour cream
Sour cream

Fontina Cheese
Fontina Cheese



ADD
Compare
X
Sour cream
X
Fontina Cheese

Sour cream vs Fontina Cheese fakta

1 kalori
1.1 kalori
193.00 Kcal389.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
455.00 Kcal513.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
24.00 Kcal58.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
57.00 Kcal110.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapake109.00 Kcal
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.10 g25.60 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.90 g1.55 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
2.90 g1.55 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.00 g31.14 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
14 %45 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
12.00 g19.20 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.80 g1.65 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
5.00 g8.69 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
52.00 mg153.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
436.00 IU913.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.20 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.15 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.08 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
11.00 μg6.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 μg1.68 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.90 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IU23.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.60 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.40 mg0.27 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.70 μg2.60 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
141.00 mg550.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.10 mg0.23 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
11.00 mg14.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
85.00 mg346.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
211.00 mg64.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
70.00 mg800.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.30 mg3.50 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
71.00 g37.92 g
Kabeh babagan Cocoa Butter
0 221
1.1.1 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
2.1.1 Wuku Umum liyane
NA
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
2.2.2 Perawatan Rambut
Unknown
Unknown
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
2.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
2.4 alergi
2.5.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
3 apa
3.1 apa
  • Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
  • Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
3.1.1 warna
putih
Gading
3.1.2 roso
ora nguntungke
ono krime, Gamelan, tart
3.1.3 Aroma
milky
Mild, mambu ora nguntungke
3.1.4 vegetarian
Ya
Ora
3.2 asal
Eropah, Yunani, Italia
Italia
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
krim Plain, susu skim
solusi brine, calcium klorit, susu sapi, rennet
4.2.1 fermentasi Agent
Not Available
Not Available
4.3 Iku sampeyan kudu
Bowl, stirrer
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
4.4 wektu Duration
4.4.1 Wektu Preparation
20- 25 menit
10- 12 jam
4.4.2 Wektu Cooking
NA
90
4.4.3 tuwa wektu
ora Sumadhiya
3 months
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.6.1 beting Life
1- 2 minggu
2- 3 Months