1 kalori
1.1 Kalori ing 1 tuwung
513.00 Kcalora Sumadhiya
70
1628
1.2 kalori
389.00 Kcal0.06 Kcal
0
904
1.3 Kalori 1 tbsp
58.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
110.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
109.00 Kcal425.00 Kcal
12.2
425
1.6 Bantu ukuran
1.7 protein
1.2 karbohidrat
1.3.1 serat
0.00 gora Sumadhiya
0
10.3
1.3.2 Sugar
1.5 lemak
1.6.1 Content lemak
1.8.1 jenuh Lemak
19.20 gora Sumadhiya
0
67
1.10.1 Trans Lemak
0.00 gora Sumadhiya
0
162
1.10.3 asam lemak
1.10.5 monounsaturated lemak
8.69 gora Sumadhiya
0
32.9
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
153.00 mgora Sumadhiya
0
325
2.3 vitamins
2.3.1 vitamin A
913.00 IUora Sumadhiya
0
2499
2.3.3 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
0
3.5
2.3.5 Vitamin B2 (riboflavin)
0.20 mgora Sumadhiya
0
2.017
2.3.8 Vitamin B3 (niacin)
0.15 mgora Sumadhiya
0
13.112
2.3.9 Vitamin B6 (Pyridoxine)
0.08 mgora Sumadhiya
-0.026
1.5
3.2.1 Vitamin B9 (folic asam, folat | folat)
6.00 μgora Sumadhiya
0
87
3.3.2 Vitamin B12 (Cobalamin)
1.68 μgora Sumadhiya
0
4.03
3.3.4 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
3.3.6 vitamin D
23.00 IUora Sumadhiya
0
301
3.3.8 Vitamin D (D2 + D3)
0.60 μgora Sumadhiya
0
7.5
3.3.10 Vitamin E (Alpha- tocopherol)
0.27 mgora Sumadhiya
0
24.21
3.3.12 Vitamin K (Phylloquinone)
2.60 μgora Sumadhiya
0
30.3
3.4 Minerals
3.4.1 calcium
550.00 mgora Sumadhiya
0
1705
3.4.3 Iron
0.23 mgora Sumadhiya
0
70
3.4.5 Magnesium
14.00 mgora Sumadhiya
0
444
3.4.7 fosfor
346.00 mgora Sumadhiya
0
1409
3.4.9 kalium
64.00 mgora Sumadhiya
0
1794
3.4.11 sodium
800.00 mgora Sumadhiya
0
7022.4
3.5.2 seng
3.50 mgora Sumadhiya
0
7.31
3.6 liyane
3.6.1 Water
3.6.3 kafein
4 Wuku
4.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
Obat kanggo kaku lan kuatir
4.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
Unknown
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
NA
4.2.2 Perawatan Rambut
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
Unknown
4.4 alergi
4.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
ora Sumadhiya
5 apa
5.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
Matzoon produk susu fermentasi asal Armenia.
5.1.1 warna
5.1.2 roso
ono krime, Gamelan, tart
ora Sumadhiya
5.1.3 Aroma
Mild, mambu ora nguntungke
ora Sumadhiya
5.1.4 vegetarian
5.2 asal
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
susu 1/2 liter, ragi
6.2.1 fermentasi Agent
Not Available
Not Applicable
6.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
kaca karo tutup, Bowl, microwave, sauce pan, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
6.5.3 beting Life