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Sour cream

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Cow milk



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Sour cream vs Cow milk fakta

1 kalori
1.1 kalori
193.00 Kcal66.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
455.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
24.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
57.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.10 g3.20 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
2.90 g5.26 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
2.90 g4.46 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.00 g3.90 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
14 %3 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
12.00 g2.40 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.80 g0.10 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
5.00 g1.10 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
52.00 mg14.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
436.00 IU153.33 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.11 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.04 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg0.03 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.2.1 Vitamin B9 (folic asam, folat | folat)
11.00 μg5.00 μg
Kabeh babagan Cocoa Butter
0 87
1.2.2 Vitamin B12 (Cobalamin)
0.30 μg0.36 μg
Kabeh babagan Peanut Butter
0 4.03
1.2.3 Vitamin C (asam Ascorbic)
0.90 mg0.90 mg
Kabeh babagan Milk
0 7.7
1.2.4 vitamin D
0.00 IU51.00 IU
Kabeh babagan Yogurt
0 301
1.1.1 Vitamin D (D2 + D3)
0.00 μg1.30 μg
Kabeh babagan Milk
0 7.5
1.2.1 Vitamin E (Alpha- tocopherol)
0.40 mg0.08 mg
Kabeh babagan Paneer
0 24.21
1.3.1 Vitamin K (Phylloquinone)
0.70 μg0.30 μg
Kabeh babagan Yogurt
0 30.3
1.5 Minerals
1.5.1 calcium
141.00 mg101.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.8.1 Iron
0.10 mg0.05 mg
Kabeh babagan Paneer
0 70
1.9.1 Magnesium
11.00 mg10.00 mg
Kabeh babagan Gelato
0 444
1.9.3 fosfor
85.00 mg86.00 mg
Kabeh babagan Gelato
0 1409
1.9.5 kalium
211.00 mg253.00 mg
Kabeh babagan Gelato
0 1794
1.10.1 sodium
70.00 mg3.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.10.3 seng
0.30 mg0.38 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
71.00 g87.80 g
Kabeh babagan Cocoa Butter
0 221
1.11.4 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbantu ing turu luwih apik, Guwarsa sistem imun, Nambah panyerepan calcium, Nambah wutah ing anak, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Stimulates otak lan fungsi sawijining
2.1.1 Wuku Umum liyane
NA
mbantu panyerepan saka gizi, ngindari constipation, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Mbenakake daya seksual, Mundhak susu, menehi energi, Gak oleh pisan nambani ing panas, Stimulates otak lan fungsi sawijining, nglindhungi gums, strengthens balung, Strengthens sistem imun, ndhukung Detoksifikasi, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
moisturizer Natural, Exfoliates kulit mati saka awak, Sugih ing asam laktat
Tumindak minangka Cleanser rai alam, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, Brightens kulit sipat, Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness
2.2.2 Perawatan Rambut
Unknown
Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Bisa ditambahake kanggo protein nggerok, Kang digunakake ing lengo ayurveda, Kang digunakake ing Pabrik Sabun lan mositurizers, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Digunakake ing pangolahan kaya Panchakarma
2.3.3 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber protein sing apik, Kalori dhuwur
sumber paling calcium, sumber paling vitamin D, apik sumber saka protèin, sumber apik saka vitamin B-12, Sugih ing vitamin A
2.4 alergi
2.4.1 Gejala alergi
diare, hives, mata gatel, rashes Kulit gatel, rame Nasal, stuffiness Nasal, irung runny utawa stuffy, wahing, mata mbanyu, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, Pening, Koyo kang cahya tumuju, Flatulence utawa gas, gas, hives, Detak jantunge, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, inflammation kulit, mutahke, wheezing
3 apa
3.1 apa
  • Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
  • Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
susu sapi iku susu dijupuk dening milking lembu.
3.1.1 warna
putih
ora Sumadhiya
3.1.2 roso
ora nguntungke
ono krime, manis, anget
3.1.3 Aroma
milky
milky
3.1.4 vegetarian
Ya
Ya
3.2 asal
Eropah, Yunani, Italia
Unknown
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
krim Plain, susu skim
ora ditrapake
4.2.1 fermentasi Agent
Not Available
Not Applicable
4.3 Iku sampeyan kudu
Bowl, stirrer
ora ditrapake
4.4 wektu Duration
4.4.1 Wektu Preparation
20- 25 menit
ora ditrapake
4.4.2 Wektu Cooking
NA
ora ditrapake
4.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
40.00 ° F40.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.2.1 beting Life
1- 2 minggu
3 days