Roquefort Cheese

Butter

Roquefort Cheese vs Butter

Roquefort Cheese

Butter

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1 kalori

1.1 kalori

369.00 Kcal717.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya1,628.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya102.00 Kcal

8 102

1.4 Kalori ing 1 oz

105.00 Kcal204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

21.54 g215.00 g

0 215

1.8 karbohidrat

2.00 g0.06 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya0.06 g

0 54.08

1.9 lemak

30.64 g81.11 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya4 %

1 91

1.9.2 jenuh Lemak

19.26 g51.00 g

0 67

1.9.3 Trans Lemak

0.00 g3.30 g

0 162

1.9.4 asam lemak

1.32 g3.00 g

0 48

1.9.5 monounsaturated lemak

8.47 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

90.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.04 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.59 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.73 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.12 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

49.00 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.64 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

662.00 mg24.00 mg

0 1705

2.4.2 Iron

0.56 mg0.02 mg

0 70

2.4.3 Magnesium

30.00 mg2.00 mg

0 444

2.4.4 fosfor

392.00 mg24.00 mg

0 1409

2.4.5 kalium

91.00 mg24.00 mg

0 1794

2.4.6 sodium

1,809.00 mg643.00 mg

0 7022.4

2.4.7 seng

2.08 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

39.38 g17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

Blue

Pale kuning

4.1.2 roso

salty, Sharp, tangy

salty

4.1.3 Aroma

mambu ora nguntungke, kuwat