Butter

Provolone Cheese

Butter vs Provolone Cheese

Butter

Provolone Cheese

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1 kalori

1.1 kalori

717.00 Kcal351.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcal463.00 Kcal

70 1628

1.3 Kalori 1 tbsp

102.00 Kcal60.00 Kcal

8 102

1.4 Kalori ing 1 oz

204.00 Kcal100.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapake98.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g25.58 g

0 215

1.8 karbohidrat

0.06 g2.14 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g0.56 g

0 54.08

1.9 lemak

81.11 g26.62 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g17.08 g

0 67

1.9.3 Trans Lemak

3.30 gora Sumadhiya

0 162

1.9.4 asam lemak

3.00 g0.77 g

0 48

1.9.5 monounsaturated lemak

21.00 g7.39 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg69.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU880.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.32 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg1.46 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

60.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg2.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg756.00 mg

0 1705

2.4.2 Iron

0.02 mg0.52 mg

0 70

2.4.3 Magnesium

2.00 mg28.00 mg

0 444

2.4.4 fosfor

24.00 mg496.00 mg

0 1409

2.4.5 kalium

24.00 mg138.00 mg

0 1794

2.4.6 sodium

643.00 mg876.00 mg

0 7022.4

2.4.7 seng

0.09 mg3.23 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g40.95 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Apik kanggo panon, balung sehat

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

4.1.1 warna

Pale kuning

4.1.2 roso

salty

buttery, Mild, Sharp, Spicy, manis, tangy

4.1.3 Aroma

buttery