Romano Cheese vs Roquefort Cheese
kalori
kalori saben 100g
387.00 Kcal
19
369.00 Kcal
24
kalori 1 pat
ora Sumadhiya
ora Sumadhiya
Kalori 1 tbsp
ora Sumadhiya
ora Sumadhiya
kalori 1 tuwung
110.00 Kcal
18
105.00 Kcal
16
kalori 1 kelet
ora Sumadhiya
ora Sumadhiya
Bantu ukuran
100
100
protein
31.80 g
6
21.54 g
24
karbohidrat
3.63 g
99+
2.00 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.73 g
15
ora Sumadhiya
lemak
26.94 g
99+
30.64 g
99+
jenuh Lemak
17.12 g
99+
19.26 g
99+
Trans Lemak
ora Sumadhiya
0.00 g
asam lemak
0.59 g
99+
1.32 g
16
monounsaturated lemak
7.84 g
30
8.47 g
23
Nutrition
Bantu Size
100
100
kolesterol
104.00 mg
8
90.00 mg
17
vitamins
vitamin A
415.00 IU
40
1,047.00 IU
11
Vitamin B1 (thiamin)
0.04 mg
24
0.04 mg
23
Vitamin B2 (riboflavin)
0.37 mg
19
0.59 mg
6
Vitamin B3 (niacin)
0.08 mg
99+
0.73 mg
10
Vitamin B6 (Pyridoxine)
0.09 mg
17
0.12 mg
13
Vitamin B9 (folic asam, folat | folat)
7.00 μg
30
49.00 μg
8
Vitamin B12 (Cobalamin)
1.12 μg
19
0.64 μg
27
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
20.00 IU
22
ora Sumadhiya
Vitamin D (D2 + D3)
0.50 μg
12
ora Sumadhiya
Vitamin E (Alpha- tocopherol)
0.23 mg
26
ora Sumadhiya
Vitamin K (Phylloquinone)
2.20 μg
14
ora Sumadhiya
Minerals
calcium
1,064.00 mg
4
662.00 mg
18
Iron
0.77 mg
17
0.56 mg
24
Magnesium
41.00 mg
10
30.00 mg
14
fosfor
760.00 mg
5
392.00 mg
23
kalium
86.00 mg
99+
91.00 mg
99+
sodium
1,433.00 mg
7
1,809.00 mg
3
seng
2.58 mg
22
2.08 mg
27
liyane
Water
30.91 g
39.38 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
Wuku Umum liyane
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Pentinge nutrisi lan migunakake
ulah
Kerjane banget minangka Keju Tabel
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
alergi
Romano Cheese lan Roquefort Cheese Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
apa
apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
warna
Pale kuning
Blue
Romano Cheese lan Roquefort Cheese roso
Mild, Sharp, tangy
salty, Sharp, tangy
Romano Cheese lan Roquefort Cheese Aroma
kuwat
mambu ora nguntungke, kuwat
vegetarian
Ya
Ora
asal
Italia
France
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
rennet, uyah segara, susu wedhus
fermentasi Agent
Streptococcus thermophilus
Pencillium roqueforti
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
wektu Duration
Wektu Preparation
10- 12 jam
3- 4 jam
Wektu Cooking
90
90
tuwa wektu
5 months
3 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
2- 4 months
3-4 minggu
