Ricotta Cheese

Blue Cheese

Ricotta Cheese vs Blue Cheese

Ricotta Cheese

Blue Cheese

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1 kalori

1.1 kalori

174.00 Kcal353.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.26 g21.40 g

0 215

1.8 karbohidrat

3.04 g2.34 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.27 g0.50 g

0 54.08

1.9 lemak

12.98 g28.74 g

0.1 175

1.3.2 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.3.5 jenuh Lemak

8.30 g18.67 g

0 67

1.3.8 Trans Lemak

2.00 gora Sumadhiya

0 162

1.3.11 asam lemak

0.39 g0.80 g

0 48

1.3.14 monounsaturated lemak

3.63 g7.78 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

51.00 mg2.50 mg

0 325

2.4 vitamins

2.4.1 vitamin A

445.00 IU721.00 IU

0 2499

2.4.4 Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 3.5

2.4.7 Vitamin B2 (riboflavin)

0.20 mg0.38 mg

0 2.017

2.4.10 Vitamin B3 (niacin)

0.10 mg1.02 mg

0 13.112

2.5.3 Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg

-0.026 1.5

2.5.4 Vitamin B9 (folic asam, folat | folat)

12.00 μg36.00 μg

0 87

2.5.5 Vitamin B12 (Cobalamin)

0.34 μg1.22 μg

0 4.03

2.5.6 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.5.7 vitamin D

10.00 IU21.00 IU

0 301

2.5.8 Vitamin D (D2 + D3)

0.20 μg0.50 μg

0 7.5

2.5.9 Vitamin E (Alpha- tocopherol)

0.11 mg0.25 mg

0 24.21

2.5.10 Vitamin K (Phylloquinone)

1.10 μg2.40 μg

0 30.3

2.6 Minerals

2.6.1 calcium

207.00 mg528.00 mg

0 1705

2.6.2 Iron

0.38 mg0.31 mg

0 70

2.6.3 Magnesium

11.00 mg23.00 mg

0 444

2.6.4 fosfor

2.50 mg387.00 mg

0 1409

2.6.5 kalium

105.00 mg256.00 mg

0 1794

2.6.6 sodium

84.00 mg1,146.00 mg

0 7022.4

2.6.7 seng

1.16 mg2.66 mg

0 7.31

2.7 liyane

2.7.1 Water

71.70 g42.41 g

0 221

2.7.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

sistem gemeter Aids

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

3.3.2 Pentinge nutrisi

sumber protein sing apik

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

Character length exceed error

4.1.1 warna

putih

ora Sumadhiya

4.1.2 roso

ora Sumadhiya

salty, Sharp, tangy

4.1.3 Aroma

ora Sumadhiya

mambu ora nguntungke, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Italia

Eropah, France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

5.2.1 fermentasi Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

5.3 Iku sampeyan kudu

Bowl, cheesecloth, sauce pan, stirrer

2 Bowls, sauce pan, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

2- 3 jam

15 20 menit

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

1- 2 minggu

3-4 minggu

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