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Quark vs Amasi fakta

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1 kalori
1.1 kalori
0.08 Kcal64.51 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
14.10 g3.30 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.50 g4.50 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
3.50 g29.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
10.60 g3.70 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
7.00 g0.00 g
Milk
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.01 g0.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.20 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
1.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
0.00 IU85.80 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.30 mg0.14 mg
Kabeh babagan Cocoa Butter
0 2.017
1.2.1 Vitamin B3 (niacin)
ora Sumadhiya0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
1.3.1 Vitamin B6 (Pyridoxine)
0.01 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.4.1 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
1.7.1 Vitamin B12 (Cobalamin)
0.70 μg0.27 μg
Kabeh babagan Peanut Butter
0 4.03
1.8.1 Vitamin C (asam Ascorbic)
1.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.8.3 vitamin D
0.00 IU0.80 IU
Kabeh babagan Yogurt
0 301
1.8.5 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
1.9.1 Vitamin E (Alpha- tocopherol)
0.01 mg0.10 mg
Kabeh babagan Paneer
0 24.21
1.9.3 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yogurt
0 30.3
1.10 Minerals
1.10.1 calcium
130.00 mg90.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.10.4 Iron
0.00 mg0.00 mg
Kabeh babagan Paneer
0 70
1.10.6 Magnesium
10.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
1.10.8 fosfor
100.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
1.10.9 kalium
150.00 mg470.00 mg
Kabeh babagan Gelato
0 1794
1.10.10 sodium
40.00 mg0.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.10.11 seng
0.60 mg0.25 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
80.53 g80.00 g
Kabeh babagan Cocoa Butter
0 221
1.11.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Cancer ngalangi, Guwarsa sistem imun
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, nyuda kolesterol, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
ora ditetepake
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
NA
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
NA
Iku superdrink probiotic
2.3.2 Pentinge nutrisi
sumber protein sing apik, sedheng lemak
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
3 apa
3.1 apa
Quark jinis produk biasa seger, umum kanggo masakan saka negara Jerman-speaking digawe dening anget susu soured nganti sarjana sing dikarepake ing coagulation (denaturation, curdling) protein susu wis ketemu, banjur tegang.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
3.1.1 warna
ora Sumadhiya
putih
3.1.2 roso
ora Sumadhiya
ora nguntungke
3.1.3 Aroma
ora Sumadhiya
milky
3.1.4 vegetarian
ora Sumadhiya
Ya
3.2 asal
Jerman
Afrika
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
buttermilk, susu
A dicokot saka padha saka kumpulan sadurunge, susu
4.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
4.3 Iku sampeyan kudu
Bowl, cheesecloth, stirrer
wadhah
4.4 wektu Duration
4.4.1 Wektu Preparation
24-36 jam
10- 12 jam
4.4.2 Wektu Cooking
20
ora ditrapake
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
86.00 ° F100.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
7- 10 days
2- 3 minggu