Provolone Cheese

Swiss Cheese

Provolone Cheese vs Swiss Cheese

Provolone Cheese

Swiss Cheese

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kalori

Kalori ing 1 tuwung

463.00 Kcal519.00 Kcal

50 1927

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kalori

351.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

60.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

100.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

98.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

25.58 g26.96 g

0 215

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karbohidrat

2.14 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

0.56 g0.00 g

0 54.08

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lemak

26.62 g30.99 g

0.1 175

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Content lemak

26 %26 %

0 100

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jenuh Lemak

17.08 g18.23 g

0 67

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Trans Lemak

0.10 g2.00 g

0 162

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asam lemak

0.77 g1.34 g

0 48

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monounsaturated lemak

7.39 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

69.00 mg92.00 mg

0 325

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vitamins

vitamin A

880.00 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.32 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.16 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

10.00 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

1.46 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

20.00 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.50 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.23 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

2.20 μg1.40 μg

0 30.3

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Minerals

calcium

756.00 mg890.00 mg

0 1705

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Iron

0.52 mg0.13 mg

0 70

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Magnesium

28.00 mg33.00 mg

0 444

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fosfor

496.00 mg574.00 mg

0 1409

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kalium

138.00 mg574.00 mg

0 1794

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sodium

876.00 mg187.00 mg

0 7022.4

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seng

3.23 mg4.37 mg

0 7.31

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liyane

Water

40.95 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Apik kanggo panon, balung sehat

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

buttery, Mild, Sharp, Spicy, manis, tangy

nutty, manis

Aroma

Pleasant

fruity, kuwat

vegetarian

asal

Italia

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus