Swiss Cheese

Roquefort Cheese

Swiss Cheese vs Roquefort Cheese

Swiss Cheese

Roquefort Cheese

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kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

519.00 Kcal

393.00 Kcal

59.00 Kcal

111.00 Kcal

110.00 Kcal

100

26.96 g

1.44 g

0.00 g

30.99 g

26 %

18.23 g

2.00 g

1.34 g

8.05 g

100

92.00 mg

1,047.00 IU

0.01 mg

0.30 mg

0.06 mg

0.07 mg

10.00 μg

3.06 μg

0.00 mg

0.00 IU

0.00 μg

0.60 mg

1.40 μg

890.00 mg

0.13 mg

33.00 mg

574.00 mg

187.00 mg

4.37 mg

37.63 g

0.00 g

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Pale kuning

nutty, manis

fruity, kuwat

Swiss

100

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

3- 4 jam

2 - 4 minggu

39.20 ° F

1 Month

375.00 Kcal

369.00 Kcal

56.00 Kcal

105.00 Kcal

369.00 Kcal

100

21.54 g

2.00 g

0.00 g

0.50 g

30.64 g

32 %

19.26 g

0.00 g

1.32 g

8.47 g

100

90.00 mg

1,047.00 IU

0.04 mg

0.59 mg

0.73 mg

0.12 mg

49.00 μg

0.64 μg

0.00 mg

0.50 IU

0.50 μg

0.85 mg

0.00 μg

662.00 mg

0.56 mg

30.00 mg

392.00 mg

91.00 mg

1,809.00 mg

2.08 mg

39.38 g

0.00 g

sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia

Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

Roquefort punika Blue keju Perancis, digawe saka susu wedhus.

Blue

salty, Sharp, tangy

mambu ora nguntungke, kuwat

Ora

France

100

rennet, uyah segara, susu wedhus

Pencillium roqueforti

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

3- 4 jam

3 minggu