1 kalori
1.1 kalori
43.50 Kcal64.29 Kcal
0
904
1.5 Kalori ing 1 tuwung
79.90 Kcalora Sumadhiya
70
1628
1.9 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.14 Kalori ing 1 oz
12.20 Kcalora Sumadhiya
12.2
204
1.15 Kalori ing 1 irisan
12.20 Kcalora Sumadhiya
12.2
425
1.16 Bantu ukuran
1.17 protein
1.19 karbohidrat
1.20.2 serat
1.20.6 Sugar
1.21 lemak
2.2.1 Content lemak
2.3.2 jenuh Lemak
3.2.3 Trans Lemak
0.00 gora Sumadhiya
0
162
3.3.3 asam lemak
3.3.6 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
174.00 IU106.23 IU
0
2499
4.3.4 Vitamin B1 (thiamin)
4.3.7 Vitamin B2 (riboflavin)
4.3.10 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
0
13.112
4.3.12 Vitamin B6 (Pyridoxine)
0.00 mgora Sumadhiya
-0.026
1.5
4.4.4 Vitamin B9 (folic asam, folat | folat)
5.80 μgora Sumadhiya
0
87
4.4.8 Vitamin B12 (Cobalamin)
4.4.12 Vitamin C (asam Ascorbic)
4.5.3 vitamin D
4.5.6 Vitamin D (D2 + D3)
ora Sumadhiya0.10 μg
0
7.5
4.6.3 Vitamin E (Alpha- tocopherol)
6.1.5 Vitamin K (Phylloquinone)
7.6 Minerals
7.6.1 calcium
127.00 mg127.00 mg
0
1705
7.6.4 Iron
7.6.5 Magnesium
7.7.2 fosfor
10.4.3 kalium
161.00 mg155.00 mg
0
1794
10.5.3 sodium
47.50 mg49.00 mg
0
7022.4
10.5.4 seng
10.6 liyane
10.6.1 Water
10.6.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
Ono kanggo ngedhunaké awak, bali lan peserta pain, Best kanggo bobot mundhut, Obat kanggo Osteoporosis, Nyuda meksa getih, Cancer ngalangi
Unknown
11.1.1 Wuku Umum liyane
Kiat cartilages lan jaringan, Guwarsa sistem imun, mbenakake pencernaan, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Free saka radikal, Menehi kulit sumringah lan ayu, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Ngruwat garis nggoleki lan kisut
ora Sumadhiya
11.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Unknown
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
banyu turahané saka Paneer bisa digunakake kanggo nggawe keuangan
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Unknown
11.4 alergi
11.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, rame, constipation, gas, Detak jantunge, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, inflammation kulit, wahing, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
ora Sumadhiya
12 apa
12.1 apa
Paneer, jenis keju, a masakan Asia Kidul, lan keju unaged digawe dening churning susu karo cuka, linglang jus utawa asam liyane.
Junket punika panganan cuci mulut adhedhasar susu-, digawe karo susu legi lan rennet, enzim pencernaan kang curdles susu. Sampeyan bisa uga paling diterangake minangka custard utawa alus banget, legi keju.
12.1.1 warna
12.1.2 roso
12.1.3 Aroma
Fresh, milky
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
Afghanistan, India, Iran, negara asian South kaya Bangladesh, Bhutan, India, Maldives, Tajikistan
American, Denmark
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
Sawetara irungnya saka jus lemon, susu, Salt, cukà
grated nutmeg, susu pasteurized, gula powdered, rennet
13.2.1 fermentasi Agent
Not Applicable
Not Applicable
13.3 Iku sampeyan kudu
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer
Bowl, sajian cethek, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
30- 40 menit
10- 15 menit
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
13.5.2 beting Life