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Neufchatel Cheese
Neufchatel Cheese

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Neufchatel Cheese
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Neufchatel Cheese vs Amasi fakta

1 kalori
1.1 kalori
253.00 Kcal64.51 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
72.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
9.15 g3.30 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
3.59 g4.50 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
3.19 g29.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
22.78 g3.70 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.28 g0.00 g
Milk
0 67
1.9.3 Trans Lemak
21.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
21.00 g0.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
21.00 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
21.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
841.00 IU85.80 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.14 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
14.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.30 μg0.27 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya0.80 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.40 mg0.10 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
117.00 mg90.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
10.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
2.4.4 fosfor
138.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
2.4.5 kalium
152.00 mg470.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
334.00 mg0.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.82 mg0.25 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
63.11 g80.00 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
Unknown
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Iku superdrink probiotic
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka Calcium
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
4 apa
4.1 apa
Neufchatel punika keju susu sapi french, sing wis susunan alus.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
4.1.1 warna
putih
putih
4.1.2 roso
Mushroomy, nutty, salty, Sharp
ora nguntungke
4.1.3 Aroma
mambu ora nguntungke
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
France
Afrika
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu sapi, rennet, budaya wiwitan
A dicokot saka padha saka kumpulan sadurunge, susu
5.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
10- 12 jam
5.4.2 Wektu Cooking
Unknown
ora ditrapake
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
383.00 ° F100.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
2- 3 minggu