1 kalori
1.1 kalori
64.51 Kcal369.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.9 Kalori ing 1 oz
ora Sumadhiya105.00 Kcal
12.2
204
2.2 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.6 Bantu ukuran
4.7 protein
4.8 karbohidrat
4.8.2 serat
4.9.1 Sugar
29.00 gora Sumadhiya
0
54.08
4.10 lemak
4.10.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.10.4 jenuh Lemak
4.10.6 Trans Lemak
4.10.8 asam lemak
5.2.1 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
85.80 IU1,047.00 IU
0
2499
6.3.3 Vitamin B1 (thiamin)
6.3.5 Vitamin B2 (riboflavin)
6.3.7 Vitamin B3 (niacin)
6.3.9 Vitamin B6 (Pyridoxine)
0.04 mg0.12 mg
-0.026
1.5
6.3.10 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya49.00 μg
0
87
6.3.13 Vitamin B12 (Cobalamin)
6.3.15 Vitamin C (asam Ascorbic)
6.3.17 vitamin D
0.80 IUora Sumadhiya
0
301
6.3.19 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
6.4.2 Vitamin E (Alpha- tocopherol)
0.10 mgora Sumadhiya
0
24.21
6.4.4 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
0
30.3
6.5 Minerals
6.5.1 calcium
6.5.3 Iron
6.5.4 Magnesium
ora Sumadhiya30.00 mg
0
444
6.5.6 fosfor
ora Sumadhiya392.00 mg
0
1409
6.5.8 kalium
6.6.2 sodium
0.00 mg1,809.00 mg
0
7022.4
8.1.5 seng
9.6 liyane
9.6.1 Water
9.6.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
sistem gemeter Aids, Anti-natoni, Iku nyegah panyebaran Chlamydia
10.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Iku nyegah migration leukosit LPS, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
10.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Iku superdrink probiotic
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
10.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
10.4 alergi
10.4.1 Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
11 apa
11.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
11.1.1 warna
11.1.2 roso
ora nguntungke
salty, Sharp, tangy
11.1.3 Aroma
milky
mambu ora nguntungke, kuwat
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
rennet, uyah segara, susu wedhus
12.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Pencillium roqueforti
12.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
100.00 ° F39.20 ° F
-20
383
12.5.2 beting Life