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Fermented Dairy products
Cow milk Dairy products
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Amasi
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Roquefort Cheese
Apa Amasi lan Roquefort Cheese
Amasi
Roquefort Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Roquefort punika Blue keju Perancis, digawe saka susu wedhus.
1.1.1 warna
putih
Blue
1.1.2 roso
ora nguntungke
salty, Sharp, tangy
1.1.3 Aroma
milky
mambu ora nguntungke, kuwat
1.1.4 vegetarian
Ya
Ora
1.2 asal
Afrika
France
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