Mozzarella Cheese

Brie Cheese

Mozzarella Cheese vs Brie Cheese

Mozzarella Cheese

Brie Cheese

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1 kalori

1.1 kalori

300.00 Kcal334.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

336.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora ditrapakeora Sumadhiya

8 102

1.4 Kalori ing 1 oz

85.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

85.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

22.17 g20.75 g

0 215

1.8 karbohidrat

2.19 g0.45 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

1.03 g0.45 g

0 54.08

1.9 lemak

22.35 g27.68 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

13.15 g17.41 g

0 67

1.9.3 Trans Lemak

ora Sumadhiyaora Sumadhiya

0 162

1.9.4 asam lemak

0.77 g0.83 g

0 48

1.9.5 monounsaturated lemak

6.57 g8.01 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg100.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

676.00 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.28 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.04 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

7.00 μg65.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.28 μg1.65 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

16.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.40 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.19 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

505.00 mg184.00 mg

0 1705

2.4.2 Iron

0.44 mg0.50 mg

0 70

2.4.3 Magnesium

20.00 mg20.00 mg

0 444

2.4.4 fosfor

354.00 mg188.00 mg

0 1409

2.4.5 kalium

76.00 mg152.00 mg

0 1794

2.4.6 sodium

627.00 mg629.00 mg

0 7022.4

2.4.7 seng

2.92 mg2.38 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g48.42 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

4 apa

4.1 apa

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

4.1.1 warna

putih

ora Sumadhiya

4.1.2 roso

milky

fruity, Mild, nutty, tangy

4.1.3 Aroma

Fresh, milky

pocapan, kuwat

4.1.4 vegetarian

Ora

4.2 asal

Italia

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water

budaya MM100, rennet, susu Unpasteurized cow kang

5.2.1 fermentasi Agent

Not Available

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Iku sampeyan kudu

Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

2- 3 jam

18 jam lan 3-4 minggu saka tuwa

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora ditrapake

7- 10 days

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

99.00 ° F40.00 ° F

-20 383

5.5.2 beting Life

5- 7 days

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