Milk

Ricotta Cheese

Milk vs Ricotta Cheese

Milk

Ricotta Cheese

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kalori

Kalori ing 1 tuwung

148.00 Kcal339.00 Kcal

50 1927

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kalori

42.00 Kcal174.00 Kcal

0 904

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Kalori 1 tbsp

4.00 Kcal39.00 Kcal

2 133

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Kalori ing 1 oz

18.00 Kcal39.00 Kcal

10 717

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Kalori ing 1 irisan

42.00 Kcal174.00 Kcal

12.2 899

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Bantu ukuran

100

protein

3.37 g11.26 g

0 215

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karbohidrat

4.99 g3.04 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

5.20 g0.27 g

0 54.08

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lemak

0.97 g12.98 g

0.1 175

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Content lemak

4 %13 %

0 100

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jenuh Lemak

0.63 g8.30 g

0 67

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Trans Lemak

0.00 g2.00 g

0 162

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asam lemak

0.04 g0.39 g

0 48

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monounsaturated lemak

0.28 g3.63 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

5.00 mg51.00 mg

0 325

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vitamins

vitamin A

47.00 IU445.00 IU

0 2499

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Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.19 mg0.20 mg

0 2.017

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Vitamin B3 (niacin)

0.09 mg0.10 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

5.00 μg12.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.47 μg0.34 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

1.00 IU10.00 IU

0 301

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Vitamin D (D2 + D3)

0.00 μg0.20 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.01 mg0.11 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 μg1.10 μg

0 30.3

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Minerals

calcium

125.00 mg207.00 mg

0 1705

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Iron

0.03 mg0.38 mg

0 70

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Magnesium

11.00 mg11.00 mg

0 444

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fosfor

95.00 mg2.50 mg

0 1409

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kalium

150.00 mg105.00 mg

0 1794

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sodium

44.00 mg84.00 mg

0 7022.4

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seng

0.42 mg1.16 mg

0 7.31

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liyane

Water

89.92 g71.70 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, Cancer ngalangi

panyerepan saka calcium & Vitamin B

Wuku Umum liyane

Obat kanggo sirah, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Tumindak minangka gel mripat alam kanthi ngobati puffy lan dadi gedhe mata, Tumindak minangka Cleanser rai alam, moisturizer Natural, paling apik kanggo obat masalah kulit, Obat lan heals kukul lan bekas kukul, nambah corek, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Madhangi ing kulit sipat, Natural topeng rai krasan, softner kulit Natural, Mbusak bunderan peteng, Shrinks lan tightens pori, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut, Digunakake kanggo mbusak dandanan

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

Tumindak minangka detangler rambute alam, paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute, Ngalangi saka balding, asil ing mengilap rambute, Strengthens werna rambute

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Menehi dipikir anyar kanggo bahan kulit nalika ma karo, Menehi sumorot kanggo Furnitur, Menehi sumorot kanggo pérak nalika direndhem ing, Masehin adoh reregetan mangsi lan patches nalika scrubbed karo

Pentinge nutrisi

sumber apik saka kalium, sumber apik saka Calcium, sumber protein sing apik, Sugih ing Fosfor, Sugih ing vitamin A, Sugih ing vitamin D

sumber protein sing apik

alergi

Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, hives, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, irung runny utawa stuffy, wahing

apa

Susu lan adi putih opaque kang kandungan karo lemak lan protein diprodhuksi dening mamalia kanggo gizi saka sing gedhe-gedhe enom!

Ricotta minangka keju whey Italia sing digawe saka wedhus utawa sapi, wedhus, utawa whey susu kebo Italia sing ditinggalake saka produksi keju.
Kaya keju whey liyane, digawe kanthi koagulasi protein sing isih ana sawise kasein digunakake kanggo nggawe keju, utamane albumin lan globulin.