Lassi vs Processed Cheese
kalori
kalori saben 100g
83.00 Kcal
99+
366.00 Kcal
26
kalori 1 pat
ora Sumadhiya
ora Sumadhiya
Kalori 1 tbsp
ora Sumadhiya
ora Sumadhiya
kalori 1 tuwung
ora Sumadhiya
ora Sumadhiya
kalori 1 kelet
ora Sumadhiya
ora Sumadhiya
Bantu ukuran
100
100
protein
3.05 g
99+
18.13 g
31
karbohidrat
10.58 g
34
4.78 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
ora Sumadhiya
2.26 g
23
lemak
3.29 g
18
30.71 g
99+
jenuh Lemak
1.00 g
9
6.00 g
36
Trans Lemak
0.00 g
0.00 g
asam lemak
1.00 g
20
ora Sumadhiya
monounsaturated lemak
2.00 g
99+
ora Sumadhiya
Nutrition
Bantu Size
100
100
kolesterol
27.00 mg
39
35.00 mg
34
vitamins
vitamin A
33.42 IU
99+
1,131.00 IU
5
Vitamin B1 (thiamin)
0.04 mg
23
0.02 mg
39
Vitamin B2 (riboflavin)
0.13 mg
99+
0.23 mg
36
Vitamin B3 (niacin)
0.11 mg
34
0.08 mg
99+
Vitamin B6 (Pyridoxine)
0.03 mg
99+
0.05 mg
34
Vitamin B9 (folic asam, folat | folat)
6.08 μg
31
8.00 μg
28
Vitamin B12 (Cobalamin)
0.23 μg
99+
1.50 μg
12
Vitamin C (asam Ascorbic)
2.21 mg
10
0.00 mg
29
vitamin D
0.22 IU
37
301.00 IU
1
Vitamin D (D2 + D3)
ora Sumadhiya
7.50 μg
1
Vitamin E (Alpha- tocopherol)
0.09 mg
35
0.80 mg
11
Vitamin K (Phylloquinone)
1.62 μg
17
3.64 μg
6
Minerals
calcium
101.39 mg
99+
772.80 mg
8
Iron
0.06 mg
99+
0.26 mg
39
Magnesium
9.64 mg
99+
37.80 mg
11
fosfor
85.70 mg
99+
718.20 mg
6
kalium
142.14 mg
99+
297.00 mg
18
sodium
38.84 mg
99+
1,705.00 mg
5
seng
0.39 mg
99+
3.90 mg
6
liyane
Water
ora Sumadhiya
39.61 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, ora ditrapake
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Perawatan Rambut
ora ditrapake
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
alergi
Lassi lan Processed Cheese Gejala alergi
ora Sumadhiya
ora Sumadhiya
apa
apa
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
warna
ora Sumadhiya
kuning
Lassi lan Processed Cheese roso
ora Sumadhiya
ora Sumadhiya
Lassi lan Processed Cheese Aroma
ora Sumadhiya
ora Sumadhiya
vegetarian
Ya
ora Sumadhiya
asal
Eropah, Yunani, Italia
Swiss
Carane nggawe
Bantu Size
100
100
Úa
1 1/4 cangkir gula, susu, yogurt
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
cardamom, jar kaca, stirrer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
10- 15 menit
2- 3 jam
Wektu Cooking
NA
25
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
45.00 ° F
16
39.20 ° F
19
beting Life
3- 5 days
3-4 minggu
