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Fermented Dairy products
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Butter Fat
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Camembert Cheese
Apa Butter Fat lan Camembert Cheese
Butter Fat
Camembert Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.
1.1.1 warna
ora Sumadhiya
ora Sumadhiya
1.1.2 roso
ora Sumadhiya
ora Sumadhiya
1.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
1.1.4 vegetarian
Ya
Ora
1.2 asal
NA
France
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