Apa Butter Fat lan Havarti Cheese

Butter Fat

Havarti Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.

1.1.1 warna

ora Sumadhiya

Pale kuning

1.1.2 roso

ora Sumadhiya

buttery, ono krime

1.1.3 Aroma

ora Sumadhiya

Fresh

1.1.4 vegetarian

1.2 asal

American

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