Apa Butter Fat lan Brie Cheese

Butter Fat

Brie Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

1.1.1 warna

ora Sumadhiya

1.1.2 roso

ora Sumadhiya

fruity, Mild, nutty, tangy

1.1.3 Aroma

ora Sumadhiya

pocapan, kuwat

1.1.4 vegetarian

Ora

1.2 asal

France

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