1 kalori
1.1 kalori
88.00 Kcal98.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
224.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
206.00 IU140.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.05 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
1.3.1 Vitamin C (asam Ascorbic)
1.5.3 vitamin D
1.5.4 Vitamin D (D2 + D3)
1.5.5 Vitamin E (Alpha- tocopherol)
1.5.6 Vitamin K (Phylloquinone)
1.6 Minerals
1.6.1 calcium
1.6.2 Iron
1.6.3 Magnesium
1.6.4 fosfor
109.00 mg159.00 mg
0
1409
1.6.5 kalium
165.00 mg104.00 mg
0
1794
1.6.6 sodium
54.00 mg364.00 mg
0
7022.4
1.6.7 seng
1.7 liyane
1.7.1 Water
1.7.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, strengthens balung
Nyuda meksa getih, ngalangi stroke, Cancer ngalangi
2.1.1 Wuku Umum liyane
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Obat kanggo kaku lan kuatir, mbenakake pencernaan
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
ora Sumadhiya
Nambah padhang kanggo kulit, nambah corek, Madhangi ing kulit sipat, Nglindhungi kulit marang dryness, kulit rejuvenates
2.2.2 Perawatan Rambut
Banget rambute kondisioner
paling apik kanggo obat rambute garing lan atos, Stimulates wutah rambute, nyuda dandruff, asil ing mengilap rambute, Strengthens werna rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ngresiki kulit paten
2.3.2 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
2.4 alergi
2.4.1 Gejala alergi
weteng cramps, anafilaksis, Nyuda ing meksa Sang, diare, hives, mata gatel, mual, irung runny utawa stuffy, inflammation kulit, wahing, Dadi gedhe tenggorokan, mutahke
ora Sumadhiya
3 apa
3.1 apa
Eggnog punika wedang adhedhasar Dairy, digawe saka susu, gula, lan Endhog ngalahake.
Cottage keju, keju putih empuk digawe saka curds saka susu.
3.1.1 warna
3.1.2 roso
ono krime, nglukis, vanilla
ora Sumadhiya
3.1.3 Aroma
mambu ora nguntungke
ora Sumadhiya
3.1.4 vegetarian
3.2 asal
Inggris
Cyprus, Mesir, Yunani, Amerika Utara lan Amerika Selatan
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
Bowl, Blender, stirrer
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
40.00 ° F99.00 ° F
-20
383
4.5.2 beting Life