Carane nggawe Edam Cheese lan Roquefort Cheese

Edam Cheese

Roquefort Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

rennet, uyah segara, susu wedhus

1.2.1 fermentasi Agent

Not Applicable

Pencillium roqueforti

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

4 minggu - 10 months

3 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

3-4 minggu

Compare Produk biasa