Curd

Basundi

Curd vs Basundi

Curd

Basundi

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1 kalori

1.1 Kalori ing 1 tuwung

206.00 Kcalora Sumadhiya

70 1628

1.2 kalori

98.00 Kcal375.20 Kcal

0 904

1.3 Kalori 1 tbsp

14.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

28.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.12 g14.90 g

0 215

1.8 karbohidrat

3.38 g36.20 g

0 205

1.8.1 serat

0.00 g2.40 g

0 10.3

1.8.2 Sugar

2.67 g30.50 g

0 54.08

1.9 lemak

4.30 g20.00 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya15 %

1 91

1.9.2 jenuh Lemak

1.72 g7.60 g

0 67

1.9.3 Trans Lemak

0.00 g0.00 g

0 162

1.9.4 asam lemak

0.12 g2.60 g

0 48

1.9.5 monounsaturated lemak

0.78 g5.60 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg26.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

140.00 IU66.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.11 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.16 mg0.10 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.52 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.18 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

12.00 μg5.40 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.43 μg0.00 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg3.00 mg

0 7.7

2.3.9 vitamin D

3.00 IU195.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.10 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.08 mg4.68 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg473.00 mg

0 1705

2.4.2 Iron

0.07 mg0.95 mg

0 70

2.4.3 Magnesium

8.00 mg3.63 mg

0 444

2.4.4 fosfor

159.00 mg105.00 mg

0 1409

2.4.5 kalium

104.00 mg231.10 mg

0 1794

2.4.6 sodium

364.00 mg167.20 mg

0 7022.4

2.4.7 seng

0.40 mg0.45 mg

0 7.31

2.5 liyane

2.5.1 Water

79.79 gora Sumadhiya

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

mbenakake Nutrition, Tansah aran lengkap

3.1.1 Wuku Umum liyane

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng

4 apa

4.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.

4.1.1 warna

putih

Pale kuning

4.1.2 roso

ora nguntungke

milky, manis, nglukis

4.1.3 Aroma

Fresh, mambu ora nguntungke

milky

4.1.4 vegetarian

4.2 asal

Unknown