Curd vs Brie Cheese
kalori
kalori 1 pat
206.00 Kcal
6
ora Sumadhiya
kalori saben 100g
98.00 Kcal
99+
334.00 Kcal
35
Kalori 1 tbsp
14.00 Kcal
3
ora Sumadhiya
kalori 1 tuwung
28.00 Kcal
3
ora Sumadhiya
kalori 1 kelet
ora ditrapake
ora Sumadhiya
Bantu ukuran
100
100
protein
11.12 g
39
20.75 g
27
karbohidrat
3.38 g
99+
0.45 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
2.67 g
26
0.45 g
5
lemak
4.30 g
29
27.68 g
99+
jenuh Lemak
1.72 g
12
17.41 g
99+
Trans Lemak
0.00 g
ora Sumadhiya
asam lemak
0.12 g
99+
0.83 g
31
monounsaturated lemak
0.78 g
99+
8.01 g
27
Nutrition
Bantu Size
100
100
kolesterol
17.00 mg
99+
100.00 mg
10
vitamins
vitamin A
140.00 IU
99+
592.00 IU
31
Vitamin B1 (thiamin)
0.03 mg
30
0.07 mg
12
Vitamin B2 (riboflavin)
0.16 mg
99+
0.52 mg
7
Vitamin B3 (niacin)
0.10 mg
99+
0.38 mg
14
Vitamin B6 (Pyridoxine)
0.05 mg
39
0.24 mg
9
Vitamin B9 (folic asam, folat | folat)
12.00 μg
23
65.00 μg
3
Vitamin B12 (Cobalamin)
0.43 μg
35
1.65 μg
9
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
3.00 IU
30
20.00 IU
22
Vitamin D (D2 + D3)
0.10 μg
17
0.50 μg
12
Vitamin E (Alpha- tocopherol)
0.08 mg
36
0.24 mg
25
Vitamin K (Phylloquinone)
0.00 μg
27
2.30 μg
13
Minerals
calcium
83.00 mg
99+
184.00 mg
99+
Iron
0.07 mg
99+
0.50 mg
27
Magnesium
8.00 mg
99+
20.00 mg
24
fosfor
159.00 mg
38
188.00 mg
36
kalium
104.00 mg
99+
152.00 mg
99+
sodium
364.00 mg
30
629.00 mg
20
seng
0.40 mg
99+
2.38 mg
25
liyane
Water
79.79 g
48.42 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Wuku rambute lan Beauty
Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
alergi
Curd lan Brie Cheese Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
apa
apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
warna
putih
ora Sumadhiya
Curd lan Brie Cheese roso
ora nguntungke
fruity, Mild, nutty, tangy
Curd lan Brie Cheese Aroma
Fresh, mambu ora nguntungke
pocapan, kuwat
vegetarian
Ya
Ora
asal
Unknown
France
Carane nggawe
Bantu Size
100
100
Úa
susu, yogurt
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
pot gedhe, stirrer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
3- 4 jam
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
15
25
tuwa wektu
ora ditrapake
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
40.00 ° F
18
beting Life
5- 7 days
5- 7 days
|
||
|
||
|
