1 kalori
1.1 kalori
98.00 Kcal64.51 Kcal
0
904
1.2 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.04 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μgora Sumadhiya
0
87
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
2.3.10 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.3.12 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
0
30.3
2.4 Minerals
2.4.1 calcium
2.4.2 Iron
2.4.3 Magnesium
8.00 mgora Sumadhiya
0
444
2.4.4 fosfor
159.00 mgora Sumadhiya
0
1409
2.4.5 kalium
104.00 mg470.00 mg
0
1794
2.4.6 sodium
364.00 mg0.00 mg
0
7022.4
1.1.1 seng
1.3 liyane
1.3.1 Water
1.4.1 kafein
2 Wuku
2.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Iku superdrink probiotic
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
2.4 alergi
2.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
3 apa
3.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
3.1.1 warna
3.1.2 roso
ora nguntungke
ora nguntungke
3.1.3 Aroma
Fresh, mambu ora nguntungke
milky
3.1.4 vegetarian
3.2 asal
4 Carane nggawe
4.1 Bantu Size
4.3 Úa
susu, yogurt
A dicokot saka padha saka kumpulan sadurunge, susu
4.3.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
4.4 Iku sampeyan kudu
pot gedhe, stirrer
wadhah
4.5 wektu Duration
4.5.1 Wektu Preparation
4.5.2 Wektu Cooking
4.5.3 tuwa wektu
ora ditrapake
ora Sumadhiya
4.6 Panyimpenan lan Beting Life
4.6.1 Pendingin suhu
39.20 ° F100.00 ° F
-20
383
4.8.1 beting Life