1 kalori
1.1 kalori
98.00 Kcal614.00 Kcal
0
904
1.6 Kalori ing 1 tuwung
206.00 Kcal1,535.00 Kcal
70
1628
1.10 Kalori 1 tbsp
14.00 Kcal98.00 Kcal
8
102
1.5 Kalori ing 1 oz
28.00 Kcal179.00 Kcal
12.2
204
1.8 Kalori ing 1 irisan
ora ditrapakeora ditrapake
12.2
425
1.10 Bantu ukuran
1.11 protein
1.15 karbohidrat
1.16.2 serat
1.16.4 Sugar
1.18 lemak
1.19.2 Content lemak
1.20.3 jenuh Lemak
2.4.1 Trans Lemak
2.5.2 asam lemak
3.2.1 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.4 vitamins
4.4.1 vitamin A
4.4.6 Vitamin B1 (thiamin)
4.4.8 Vitamin B2 (riboflavin)
4.5.2 Vitamin B3 (niacin)
4.5.5 Vitamin B6 (Pyridoxine)
0.05 mg0.10 mg
-0.026
1.5
5.2.3 Vitamin B9 (folic asam, folat | folat)
5.2.6 Vitamin B12 (Cobalamin)
5.3.3 Vitamin C (asam Ascorbic)
5.4.3 vitamin D
5.4.7 Vitamin D (D2 + D3)
5.4.11 Vitamin E (Alpha- tocopherol)
5.4.14 Vitamin K (Phylloquinone)
5.5 Minerals
5.5.1 calcium
6.1.1 Iron
6.2.3 Magnesium
6.3.2 fosfor
159.00 mg508.00 mg
0
1409
9.1.1 kalium
104.00 mg748.00 mg
0
1794
9.5.5 sodium
364.00 mg227.00 mg
0
7022.4
9.5.8 seng
9.7 liyane
9.7.1 Water
9.7.4 kafein
12 Wuku
12.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
efek Antioxidative, nyuda kolesterol, Nambah wutah ing anak, Otot kuwat lan sehat, Cancer ngalangi, Guwarsa sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung, Mbenakake pikiran kognitif, mbenakake Nutrition, Mbantu kanggo njaga tekanan getih, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Obat kanggo anemia, Stimulates otak lan fungsi sawijining
12.2.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
ngindari constipation, mbenakake pencernaan, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
tamba Eczema, Gelut pimples lan kukul, Free saka radikal, Nglindhungi saka Photoaging, Nglindhungi kulit marang dryness, Mbantu ngurangi efek saka Obat
13.3.1 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, Stimulates wutah rambute, asil ing mengilap rambute, Ngalangi graying saka Rambut, nyuda dandruff
13.5 Pentinge nutrisi lan migunakake
13.5.1 ulah
Ora Efesus ketemu
Bisa ditambahake kanggo protein nggerok, Bisa ditambahake kanggo smoothies
13.6.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
ngandhut Magnesium, Ngandhut lemak monounsaturated, sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, Sugih ing Iron, Sumber vitamin E
13.7 alergi
13.7.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
cramps, diare, Kesulitan ing AMBEGAN, mata gatel, rashes Kulit gatel, mual, irung runny utawa stuffy, wahing, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
14 apa
14.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
butter kacang almond punika tempel panganan saka almonds.
14.2.2 warna
14.2.3 roso
ora nguntungke
Sugih almond panggang
14.2.4 Aroma
Fresh, mambu ora nguntungke
nutty
14.2.5 vegetarian
14.3 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
15.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
15.3 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, Blender
15.4 wektu Duration
15.4.1 Wektu Preparation
15.4.2 Wektu Cooking
15.4.3 tuwa wektu
ora ditrapake
ora ditrapake
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
15.5.5 beting Life