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Creme Fraiche
Creme Fraiche

Whey Protein
Whey Protein



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Creme Fraiche vs Whey Protein fakta

1 kalori
1.1 kalori
393.00 Kcal352.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya113.00 Kcal
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiya27.00 Kcal
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.26 g78.13 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.46 g6.25 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g3.10 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.80 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
31.00 g1.56 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
28 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
22.10 g2.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.85 g0.30 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.66 g0.16 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
57.00 mg27.03 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
190.00 IU0.00 IU
Kabeh babagan Peanut Butter
0 2499
1.1.1 Vitamin B1 (thiamin)
0.02 mg0.61 mg
Kabeh babagan Paneer
0 3.5
1.2.1 Vitamin B2 (riboflavin)
0.17 mg2.02 mg
Kabeh babagan Cocoa Butter
0 2.017
1.2.2 Vitamin B3 (niacin)
0.16 mg1.14 mg
Kabeh babagan Cocoa Butter
0 13.112
1.3.1 Vitamin B6 (Pyridoxine)
0.03 mg0.61 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.4.1 Vitamin B9 (folic asam, folat | folat)
23.50 μg33.00 μg
Kabeh babagan Cocoa Butter
0 87
1.5.1 Vitamin B12 (Cobalamin)
0.12 μg2.45 μg
Kabeh babagan Peanut Butter
0 4.03
1.8.1 Vitamin C (asam Ascorbic)
0.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.8.3 vitamin D
0.20 IU0.00 IU
Kabeh babagan Yogurt
0 301
1.8.5 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
Kabeh babagan Milk
0 7.5
1.9.1 Vitamin E (Alpha- tocopherol)
0.50 mg0.00 mg
Kabeh babagan Paneer
0 24.21
1.9.3 Vitamin K (Phylloquinone)
0.00 μg0.00 μg
Kabeh babagan Yogurt
0 30.3
1.10 Minerals
1.10.1 calcium
75.00 mg469.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.10.3 Iron
0.08 mg1.13 mg
Kabeh babagan Paneer
0 70
1.10.5 Magnesium
0.00 mg195.00 mg
Kabeh babagan Gelato
0 444
1.10.7 fosfor
64.00 mg1,321.00 mg
Kabeh babagan Gelato
0 1409
1.10.8 kalium
101.00 mg500.00 mg
Kabeh babagan Gelato
0 1794
1.10.9 sodium
26.70 mg156.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.10.10 seng
0.24 mg6.18 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
64.20 g3.44 g
Kabeh babagan Cocoa Butter
0 221
1.11.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
2.1.1 Wuku Umum liyane
Low pangan milai
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
ora ditrapake
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
ora ditrapake
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
3 apa
3.1 apa
Creme Fraiche
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
3.1.1 warna
putih
putih
3.1.2 roso
ora nguntungke
Gumantung marang agen flavoring ditambahaké
3.1.3 Aroma
Fresh
ora Sumadhiya
3.1.4 vegetarian
Ya
Ya
3.2 asal
France
Eropah
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
buttermilk, Pondok keju, susu, yogurt
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
4.4 wektu Duration
4.4.1 Wektu Preparation
5 menit
8- 10 jam
4.4.2 Wektu Cooking
2 days
NA
4.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F72.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
3- 5 days
Around 6 months