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1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Yak Butter
70 1628
1.2 kalori
191.00 Kcal353.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.96 g21.40 g
Evaporated Milk
0 215
1.8 karbohidrat
2.80 g2.34 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
3.67 g0.50 g
Swiss Cheese
0 54.08
1.9 lemak
19.10 g28.74 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
10.18 g18.67 g
Amasi
0 67
1.9.3 Trans Lemak
0.63 gora Sumadhiya
Milk
0 162
1.9.4 asam lemak
0.79 g0.80 g
Paneer
0 48
1.9.5 monounsaturated lemak
4.53 g7.78 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
2.50 mg2.50 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
656.00 IU721.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.03 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.19 mg0.38 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg1.02 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mg1.50 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.00 μg36.00 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.14 μg1.22 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.80 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
44.00 IU21.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.10 μg0.50 μg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.12 mg0.25 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.70 μg2.40 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
91.00 mg528.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.05 mg0.31 mg
Paneer
0 70
2.4.3 Magnesium
9.00 mg23.00 mg
Gelato
0 444
2.4.4 fosfor
92.00 mg387.00 mg
Gelato
0 1409
2.4.5 kalium
136.00 mg256.00 mg
Gelato
0 1794
2.4.6 sodium
72.00 mg1,146.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.32 mg2.66 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
74.51 g42.41 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
sistem gemeter Aids
3.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Wis akeh Efesus kuliner ing loro pasugatan legi lan asin.
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.
Character length exceed error
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
ono krime, manis, nglukis
salty, Sharp, tangy
4.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, kuwat
4.1.4 vegetarian
Ya
Ora
4.2 asal
Unknown
Eropah, France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
5.2.1 fermentasi Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2- 3 jam
15 20 menit
5.4.2 Wektu Cooking
20
20
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
3-4 minggu