Cream Cheese

Romano Cheese

Cream Cheese vs Romano Cheese

Cream Cheese

Romano Cheese

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

812.00 Kcal

350.00 Kcal

35.00 Kcal

99.00 Kcal

66.00 Kcal

100

6.15 g

5.52 g

0.00 g

3.76 g

34.44 g

65 %

2.93 g

15.00 g

0.22 g

1.29 g

100

0.00 mg

1,111.00 IU

0.00 mg

0.03 mg

0.09 mg

0.06 mg

1.00 μg

0.03 μg

0.00 mg

0.00 IU

0.00 μg

0.86 mg

0.30 μg

97.00 mg

0.11 mg

9.00 mg

107.00 mg

132.00 mg

314.00 mg

0.50 mg

52.62 g

0.00 g

Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi

Menehi kulit permukaané, Shrinks lan tightens pori

Stimulates wutah rambute, Strengthens werna rambute

Kalori dhuwur, isi lemak sugih

anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing

Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.

putih

ono krime, Mild, manis

Fresh, Pleasant

Amerika Serikat

100

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

Mesophilic bacteria

Bowl, colander, pot gedhe, muslin

2 minggu

40.00 ° F

3-4 minggu

452.00 Kcal

387.00 Kcal

108.00 Kcal

110.00 Kcal

298.00 Kcal

100

31.80 g

3.63 g

0.00 g

0.73 g

26.94 g

28 %

17.12 g

0.10 g

0.59 g

7.84 g

100

104.00 mg

415.00 IU

0.04 mg

0.37 mg

0.08 mg

0.09 mg

7.00 μg

1.12 μg

0.00 mg

20.00 IU

0.50 μg

0.23 mg

2.20 μg

1,064.00 mg

0.77 mg

41.00 mg

760.00 mg

86.00 mg

1,433.00 mg

2.58 mg

30.91 g

0.00 g

Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Kerjane banget minangka Keju Tabel

apik sumber saka protèin, sumber apik saka Calcium

bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

Pale kuning

Mild, Sharp, tangy

kuwat

Italia

100

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

Streptococcus thermophilus

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

10- 12 jam

5 months

39.20 ° F