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Cream Cheese
Cream Cheese

Kaymak
Kaymak



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Cream Cheese vs Kaymak

1 kalori
1.1 kalori
350.00 Kcal585.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
812.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
6.15 g0.96 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
5.52 g3.31 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
3.76 g0.39 g
Swiss Cheese fakta
0 54.08
1.9 lemak
34.44 g63.10 g
Yakult fakta
0.1 175
1.9.1 Content lemak
65 %60 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
2.93 g37.66 g
Amasi fakta
0 67
1.9.3 Trans Lemak
15.00 gora Sumadhiya
Milk fakta
0 162
1.9.4 asam lemak
0.22 g1.45 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
1.29 g16.51 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg54.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
1,111.00 IU691.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.01 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg0.11 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mgora Sumadhiya
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.01 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
1.00 μg10.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 μg0.41 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Milk fakta
0 7.7
2.3.9 vitamin D
0.00 IU25.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.60 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.86 mg2.36 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μg11.20 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
97.00 mg45.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.11 mg0.14 mg
Paneer fakta
0 70
2.4.3 Magnesium
9.00 mg6.00 mg
Gelato fakta
0 444
2.4.4 fosfor
107.00 mg70.00 mg
Gelato fakta
0 1409
2.4.5 kalium
132.00 mg91.00 mg
Gelato fakta
0 1794
2.4.6 sodium
314.00 mg19.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.50 mg2.93 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
52.62 g32.40 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
3.1.1 Wuku Umum liyane
ora Sumadhiya
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
moisturizer Natural, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Stimulates wutah rambute, Nyuda rambute tiba
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
NA
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime, Mild, manis
ono krime, milky
4.1.3 Aroma
Fresh, Pleasant
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
Amerika Serikat
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu homogenized, ngalahake krim
5.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
wadhah, pot gedhe, pyrex sajian, telusur cethek
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
24 jam
5.4.2 Wektu Cooking
30
480
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
3-4 minggu
5- 7 days