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Cream Cheese
Cream Cheese

Amasi
Amasi



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Cream Cheese vs Amasi

1 kalori
1.1 Kalori ing 1 tuwung
812.00 Kcalora Sumadhiya
Yak Butter
70 1628
1.2 kalori
350.00 Kcal64.51 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
6.15 g3.30 g
Evaporated Milk
0 215
1.8 karbohidrat
5.52 g4.50 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
3.76 g29.00 g
Swiss Cheese
0 54.08
1.9 lemak
34.44 g3.70 g
Yakult
0.1 175
1.9.1 Content lemak
65 %ora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
2.93 g0.00 g
Milk
0 67
1.9.3 Trans Lemak
15.00 g0.00 g
Milk
0 162
1.9.4 asam lemak
0.22 g0.00 g
Paneer
0 48
1.9.5 monounsaturated lemak
1.29 g0.00 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
1,111.00 IU85.80 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.00 mg0.04 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg0.14 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mg0.10 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.04 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
1.00 μgora Sumadhiya
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 μg0.27 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 vitamin D
0.00 IU0.80 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.86 mg0.10 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μgora Sumadhiya
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
97.00 mg90.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.11 mg0.00 mg
Paneer
0 70
2.4.3 Magnesium
9.00 mgora Sumadhiya
Gelato
0 444
2.4.4 fosfor
107.00 mgora Sumadhiya
Gelato
0 1409
2.4.5 kalium
132.00 mg470.00 mg
Gelato
0 1794
2.4.6 sodium
314.00 mg0.00 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.50 mg0.25 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
52.62 g80.00 g
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
3.1.1 Wuku Umum liyane
ora Sumadhiya
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Iku superdrink probiotic
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime, Mild, manis
ora nguntungke
4.1.3 Aroma
Fresh, Pleasant
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
Amerika Serikat
Afrika
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
A dicokot saka padha saka kumpulan sadurunge, susu
5.2.1 fermentasi Agent
Mesophilic bacteria
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
10- 12 jam
5.4.2 Wektu Cooking
30
ora ditrapake
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F100.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
2- 3 minggu