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Mozzarella Cheese
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Mozzarella Cheese
Apa Amasi lan Mozzarella Cheese
Amasi
Mozzarella Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.
1.1.1 warna
putih
putih
1.1.2 roso
ora nguntungke
milky
1.1.3 Aroma
milky
Fresh, milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
Afrika
Italia
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