1 kalori
1.1 kalori
394.00 Kcal200.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
520.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
67.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
112.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
110.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.38 mgora Sumadhiya
0
2.017
2.3.4 Vitamin B3 (niacin)
0.09 mgora Sumadhiya
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mgora Sumadhiya
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
18.00 μgora Sumadhiya
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.83 μgora Sumadhiya
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
24.00 IUora Sumadhiya
0
301
2.3.10 Vitamin D (D2 + D3)
0.60 μgora Sumadhiya
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.28 mgora Sumadhiya
0
24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 μgora Sumadhiya
0
30.3
2.4 Minerals
2.4.1 calcium
685.00 mg220.00 mg
0
1705
2.4.2 Iron
2.4.3 Magnesium
26.00 mgora Sumadhiya
0
444
2.4.4 fosfor
457.00 mgora Sumadhiya
0
1409
2.4.5 kalium
127.00 mgora Sumadhiya
0
1794
2.4.6 sodium
604.00 mg150.00 mg
0
7022.4
2.4.7 seng
3.07 mgora Sumadhiya
0
7.31
2.5 liyane
2.5.1 Water
38.20 gora Sumadhiya
0
221
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
Intolerants lactose, Mbenakake tingkat metabolisme
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Punika biasane digunakake minangka Keju Tabel
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
Ngandhut jumlah apik saka Vitamins, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat
3.4 alergi
3.4.1 Gejala alergi
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
ora Sumadhiya
4 apa
4.1 apa
Colby keju keju Amerika hard semi digawe saka susu sapi kang
Jinis susu
4.1.1 warna
4.1.2 roso
4.1.3 Aroma
Mild, manis
ora Sumadhiya
4.1.4 vegetarian
4.2 asal
Winconsin, Inggris negara
Tatar
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
5.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
3 kanggo 5 days
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F55.00 ° F
-20
383
5.5.2 beting Life